These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit
"The laid-back spin-off wine bar from Bertrand Grébaut’s acclaimed restaurant, offering a small number of stools in an atmospheric but relaxed setting where you can drink a zippy pét-nat, nibble thinly sliced ham, and enjoy thoughtful seasonal plates that feel like little amuse-bouches from the main kitchen—all for under about 25 euros." - ByChristine Muhlke
