"You’re probably not going to be able to get a table at Septime, but you can squeeze into its tiny wine bar around the corner with everyone else who had the same idea. Pick a bottle from the case along the wall and head to a stool at the bar, or settle into one of the few chairs along the window if you can snag one—most nights, it’s standing-room-only. This spot is stocked with a short list of whites, oranges, and reds by the glass (with one or two rosés and pét-nats for good measure), and an even smaller list of snacks like olives, comté with fig chutney, and leeks in a mimosa vinaigrette." - sara lieberman, tanisha townsend
"You’re probably not going to be able to get a table at Septime, but you can squeeze into its tiny wine bar around the corner with everyone else who had the same idea. Pick a bottle from the case along the wall and grab a stool at the bar, or settle into one of the few chairs along the window if you can snag one—most nights, it’s a standing-room-only type of situation. You'll find a short list of whites, oranges, and reds by the glass (with one or two rosés and pet nats for good measure) plus an even smaller list of snacks like olives, comté with fig chutney, and leeks in a mimosa vinaigrette." - Tiffany Yannetta
"While you can take your low-sulfite wine to go at this former shoe repair shop, you can also grab a seat at the bar and snack while you drink: Sardines, fois gras, and cheese all get the Septime treatment here."
"The laid-back spin-off wine bar from Bertrand Grébaut’s acclaimed restaurant, offering a small number of stools in an atmospheric but relaxed setting where you can drink a zippy pét-nat, nibble thinly sliced ham, and enjoy thoughtful seasonal plates that feel like little amuse-bouches from the main kitchen—all for under about 25 euros." - ByChristine Muhlke