"Housed in a former church in East Nashville, this wine-forward neighborhood restaurant from a seasoned wine director and a chef with local fine-dining experience pairs educational wine programming—three curated lists (wine flights, a short by-the-glass list, and a longer bottle list) and regional tasting dinners—with a menu of Laotian American dishes. Patrons can expect items that have appeared at prior pop-ups, such as scallop crepes and kaya profiteroles, alongside new plates like ruby red shrimp with shiso and mung bean or swordfish belly with grits and vadouvan." - ByKate Kassin