The Best Kebabs in Paris | Bon Appétit
"A casual café serving gyros and souvlaki made since 2014 with free-range pork and chicken marinated in a bright, herb-forward secret sauce, then spit-roasted and tucked into a homemade, thicker-than-average Greek pita that is pocketless. Sandwiches are built with the classic trio of lettuce, tomato and red onions and finished with tzatziki; regulars often add crunchy oregano-dusted fries. One notable twist is a fish version featuring breaded cod with tzatziki, crisp cucumbers, red onions and a squeeze of lime." - ByLindsey Tramuta
