Le Boulanger de la Tour
Bakery · Saint-Victor ·
Homemade baguettes, pastries, cakes, croissants, and palmiers
Homemade baguettes, pastries, cakes, croissants, and palmiers
"The massive croissants at this bakery might look like the Michelin man, but they’re far from windbags. The crispy crust smells and tastes like fresh buttered toast, with a slight bitter note to counterbalance all that richness. The uncommonly long apple chausson balances bitter, butter, and sugar just as wonderfully. It’s filled with slightly chunky apple compote that’s so deeply caramelized it takes on the color of the Eiffel Tower. And if that’s not enough to make the Latin Quarter spot your new breakfast destination, its location overlooking the Seine will." - emily monaco
"The massive croissants at this bakery might look like the Michelin man, but they're far from windbags. The crispy crust smells and tastes like fresh buttered toast, with a slight bitter note to counterbalance all that richness. The uncommonly long apple chausson balances bitter, butter, and sugar just as wonderfully. It's filled with slightly chunky apple compote that’s so deeply caramelized it takes on the color of the Eiffel Tower. And if that’s not enough to make the Latin Quarter spot your new breakfast destination, its location overlooking the Seine will." - Emily Monaco
"While not every visitor to Paris has the time or money to visit the historic Tour d’Argent restaurant, the operation’s next-door bakery, Le Boulanger de la Tour, is more than sufficient as a backup. A rotating menu of breads is available from the famed restaurant’s bakers. They’re so good, you can close your eyes and almost imagine you’ve nabbed a seat in the restaurant’s historic waterfront dining room. Located in the 5th arrondissement. Dayna Evans" - Dayna Evans
"At Le Boulanger de la Tour, our bakery, works above all for the restaurant. Kévin Derpierre, our baker, offers a specific bread with each dish." - MICHELIN Guide
"More than a neighborhood bakery, it works above all for the restaurant, with baker Kévin Derpierre offering a specific bread with each dish." - MICHELIN Guide
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