This beloved bakery in Paris dishes out unrivaled baguettes and pastries, especially the croissants and eclairs that keep locals coming back for more.
"The massive croissants at this bakery might look like the Michelin man, but they’re far from windbags. The crispy crust smells and tastes like fresh buttered toast, with a slight bitter note to counterbalance all that richness. The uncommonly long apple chausson balances bitter, butter, and sugar just as wonderfully. It’s filled with slightly chunky apple compote that’s so deeply caramelized it takes on the color of the Eiffel Tower. And if that’s not enough to make the Latin Quarter spot your new breakfast destination, its location overlooking the Seine will." - emily monaco
"The massive croissants at this bakery might look like the Michelin man, but they're far from windbags. The crispy crust smells and tastes like fresh buttered toast, with a slight bitter note to counterbalance all that richness. The uncommonly long apple chausson balances bitter, butter, and sugar just as wonderfully. It's filled with slightly chunky apple compote that’s so deeply caramelized it takes on the color of the Eiffel Tower. And if that’s not enough to make the Latin Quarter spot your new breakfast destination, its location overlooking the Seine will." - Emily Monaco
"At Le Boulanger de la Tour, our bakery, works above all for the restaurant. Kévin Derpierre, our baker, offers a specific bread with each dish." - MICHELIN Guide
"While not every visitor to Paris has the time or money to visit the historic Tour d’Argent restaurant, Le Boulanger de la Tour is more than sufficient as a backup. A rotating menu of breads is available from the famed restaurant’s bakers. They’re so good, you can close your eyes and almost imagine you’ve nabbed a seat in the restaurant’s historic waterfront dining room." - Dayna Evans
Daisy Matarazzo
Vincent Liu
marcia shimizu
Deanna Rowe
Zsolt Kerékgyártó
Sarah
Yuri Hwang
M in Paris
