Taverna

Greek restaurant · Saint-Ambroise

Taverna

Greek restaurant · Saint-Ambroise

2

56 Rue Amelot, 75011 Paris, France

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Highlights

Greek Cypriot small plates, natural wines, orange blossom ice cream  

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56 Rue Amelot, 75011 Paris, France Get directions

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@taverna.paris

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56 Rue Amelot, 75011 Paris, France Get directions

+33 6 34 40 09 58
instagram.com
@taverna.paris

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Last updated

Aug 18, 2025

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@infatuation

The 15 Best New Restaurants In Paris

"White doilies hang over light fixtures, the steel tables feel sleek thanks to thin single candlesticks, and there are brightly colored finger paintings on the walls in the bathroom. Basically, this Greek restaurant and wine bar in the 11th is anything but ancient Greece. The whipped feta and ricotta tirokafteri dip full of spices and herbs comes dressed with toppings like marinated peppers and cashews, and the tzatziki gets a glow-up from some zucchini. Come with a group and spread out at the communal tables upstairs, and arrive hungry—you’re likely going to want to order the whole menu." - sara lieberman, lindsey tramuta

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
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@eater

The 15 Best New Restaurants in Paris | Eater

"You’ll find chic odes to Greek Cypriot traditions at this two-story small plates wine bar close to the Place de la Bastille. Chef Paul-Henri Bayart (formerly of Caché and Tuba Club Marseille) and his wife Margaux Varnavidou serve hearty, made-to-order sandwiches and salads by day and a deeply flavorful series of meze by night, including dolmades (stuffed grape leaves), Cretan dakos (tomato- and cheese-topped barley rusk), keftedes saganaki (meatballs), and house-made orange blossom ice cream or Greek walnut cake for dessert. Regulars know that beyond the list of natural or biodynamic Greek and Cypriot wines, they can inquire about Bayart’s small reserve of rare bottles. Located in the 11th arrondissement." - Lindsey Tramuta

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
View Postcard for Taverna

Valentin Peters

Google
Food, service, atmosphere—I don’t even know where to begin. Taverna is a true gem for fine authentic Greek cuisine. The chef and owner is incredibly welcoming, crafting outstanding dishes with meticulous attention to detail. Every item from the small menu is a 10/10. We are coming often and the atmosphere is always vibrant, and the stunning interior, filled with original pieces from Greece, adds to the charm. Probably the best Greek Resto in Paris. Cannot recommend it enough!

Alessandro Dionisi

Google
Awful experience - never coming back We booked a table for 10 people at this restaurant, with a fixed price of €55 per person, excluding drinks. When we arrived, we informed the staff that only 8 of us would be dining, as two of our friends couldn’t make it. The waiter saw that we were 8 and acknowledged it, so we thought everything was clear. However, when it came time to pay, we were charged for 10 people! Their justification? They claimed to have served food for 10, even though it was blatantly obvious we were only 8. We explained this politely, but instead of resolving the issue, the staff became confrontational and made inappropriate comments towards one of the people in our group and the girls we were dining with. In the end, we reluctantly paid, but the entire experience was a disaster. This place is absurdly overpriced and not worth the hassle. Save yourself the trouble – the food is not worth ruining your evening over

Giacomo Du Chene De Vere

Google
Never coming to be treated like we have been. Charming atmosphere, honest Greek food although overpriced. But when was the time to pay it became a comedy. We had to pay for 10 although we were obviously 8. The change in the numbers in the reservation was not treated as it should, by our side we communicated the change, by their side at the moment of paying we were still 10… because they prepared food for 10, without communicating anything to us before. And here the comedy started, pure impoliteness and rudeness got the lead. Swear words flying, treated like we were a bunch of thieves by the head waiter. At the end the magnanimous agreement. We had to pay for 9. Peppered with insults. We paid and we went away full of bitterness, as we were having a nice dinner ending like that was truly disappointing. Maybe treating better the clients instead of insulting them would be better next time. Not for us.

Nacho Carracedo

Google
I would expect the waiter to tell me that they don’t have any fish available when they give me the menu, but they only did after we had ordered the wine and tried to order the fish … so we were left with a very limited menu. Food was average, the best was the pita bread. I would go back for some small bites + wine but not for a full dinner.

Cyrille Bourdeaux

Google
After a dinner with plenty tasty mezzes & natural wines, I came back to try their lunch options and it was a blast! The lunch menu is simple, yet delicious, and with a good price. I had the souvlaki pita with grilled chicken, talatouri, and tomato sauce. Lots of flavor!

guillaume dacquet

Google
My absolute go-to when missing my Greek summers, the Parisian flair on top. Don’t skip the orange blossom ice cream, it’s the real show stopper.

Stathis Laladakis

Google
One of the best Greek tavern I’ve tried outside Greece. Well done and will come back for more.

HRH alnaimi

Google
One of my favorite restaurants in Paris , the food was so good, home made food I highly recommend visiting this restaurant