The Chef Carrying on Chicago’s Red Sauce Legacy Is Ecuadoran Immigrant Arturo Aucaquizhpi | Bon Appétit
"A longtime Italian-American dining room and local institution whose front-of-house veterans brought performative service and loyal followings; one longtime server worked there for three decades until it closed, and the restaurant was known for tableside spectacles such as baked Alaska and bananas Foster." - ByMike Sula
