The Best Kebabs in Paris | Bon Appétit
"A compact, lunch-only canteen offering just two sandwiches: a crisp falafel for vegetarians and a signature shawarma made from a chicken-turkey-lamb mix marinated for 48 hours. The meat is baked on a wood-fired horizontal spit, layered into a pillowy pita with carrots, cabbage, fresh mint and drizzles of tahini and amba (salt-cured mango hot sauce). Both sandwiches are available in half portions for lighter appetites." - ByLindsey Tramuta
