8 Exciting New Restaurants to Know, December 2022 | Bon Appétit
"Opened by Top Chef winner Jeremy Ford, this Southern Miami-area room focuses on locally sourced shared plates and big, meaty offerings meant for the table. The menu features items like red snapper with Colombian chorizo and white bean cassoulet as well as showstopping, gnawable options such as a smoked beef rib and a Wagyu tomahawk with communal fixings." - ByKate Kassin
