The Best Restaurant Meals of 2021, According to BA Staffers | Bon Appétit
"A $78 five-course tasting menu of consistently delightful dishes—roasted chilacayote squash bathed in cream from house-made stracciatella and a hazelnut-and-sorrel kakigori that tastes like a playful Nutella salad—but the standout is a silky, savory chawanmushi topped with matsutake slices, an adaptation of the chef’s grandmother’s recipe that serves as a tender, personal centerpiece." - ByAli Francis
