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Elizabeth's

Southern restaurant (US) · Bywater ·

Elizabeth's

Southern restaurant (US) · Bywater ·
@bonappetit
5,298 Postcards · 1,002 Cities

Why Bacon Still Has a Grip on Restaurants Everywhere | Bon Appétit

"A long-running New Orleans spot whose Praline Bacon—slices coated in a caramelized pecan-and-sugar dusting—has been on the menu since 2000 and is ordered by about 90% of diners as a side; the dish remains extremely popular (440 orders sold on one recent Sunday), and the owner views it as a lasting menu staple rather than a passing fad." - ByAli Francis

https://www.bonappetit.com/story/bacon-restaurants-trend-2022

Information

Praline bacon, bloody marys, & Dr. Bob decor; brunch daily

601 Gallier St, New Orleans, LA 70117 Get directions

$10–20

See Menu
Elizabeth's by null
Elizabeth's by Trina K./Elizabeth’s
Elizabeth's by W. Rush Jagoe V
Elizabeth's by Jakob Layman
Elizabeth's by Elizabeth’s Restaurant/Facebook
Elizabeth's by Elizabeth’s Restaurant.
Elizabeth's by Jakob Layman
Elizabeth's by Josh Brasted/Eater NOLA
Elizabeth's by Nina Palazzolo
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Elizabeth's by null
See full details

16

Information

Praline bacon, bloody marys, & Dr. Bob decor; brunch daily

601 Gallier St, New Orleans, LA 70117 Get directions

$10–20

See Menu
Elizabeth's by null
Elizabeth's by Trina K./Elizabeth’s
Elizabeth's by W. Rush Jagoe V
Elizabeth's by Jakob Layman
Elizabeth's by Elizabeth’s Restaurant/Facebook
Elizabeth's by Elizabeth’s Restaurant.
Elizabeth's by Jakob Layman
Elizabeth's by Josh Brasted/Eater NOLA
Elizabeth's by Nina Palazzolo
Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
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Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
Elizabeth's by null
See full details

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