Their Restaurants Shut Down. They Got Laid Off. But They All Kept Cooking Through Pop Ups. | Bon Appétit
"A café and bakery in Brooklyn that opened just before dining room closures and pivoted to invite out-of-work cooks to present weekly set meals as an affordable "Friends & Family Meal," functioning as both a testing ground and a launchpad for projects; guest chefs used the opportunity to showcase personal recipes and develop new ventures, presenting dishes such as bass aguachile and potato-stuffed taquitos." - ByEmily Wilson
