"If I were ever in a desert-island situation, subsisting on canned mackerel and Tang, the dish I’d dream most about eating is the crunchy, browned rectangle of rice topped with spicy tuna, serrano pepper slices, and daikon atPinKU Japanese Street Food. Each item from the mix-and-match menu at chef John Sugimura’s fast-casual eatery is served on a cafeteria tray, and though I’d happily fill it with nothing but tuna, I always make room for the gyoza and a special like onigiri or crackly karaage fried chicken." - ByAshlea Halpern
