The Best Burritos in San Francisco | Bon Appétit
"Housed in a corner store opened in 1975, this out-of-the-way taqueria turns out some of the largest, most old-school burritos around. The carnitas balance crispness, tenderness, and salt perfectly, the rice is well cooked, the beans are properly seasoned, and sizable chunks of straight avocado add a creamy counterpoint (preferred by the author over guacamole). If you want a hefty, traditional-style burrito, this is worth the drive." - ByOzi Magaña, as told to Kate Kassin
.png?w=88&q=75&f=webp)
