"Never has a piece of meat received as much attention as the mutton chop from this historic steakhouse (est. 1885!). But there’s more to love about Keens than the fabled two-pound lamb saddle chop (ehem, not actually mutton). There’s the deep list of single-malt Scotches. Waiters dressed in black bow ties and pressed red vests. The expertly stirred martinis. And it’s got one of the largest collections of churchwarden tobacco pipes in the world—which you’ll see hanging from the ceiling, as you lean back and pat your belly." - ByThe Bon Appétit Staff
