"Chez Ma Tante, established by Marguerite Strunga, serves steam-cooked franks and poutine with flavorful brown gravy, thick-cut fries, and large curds. Known for its neon signage and Quebec roadside cantine vibes, it offers a loyal local fan base. The 'Italian-style' poutine version with Bolognese-like meat sauce is also popular." - ByValerie Silva