"Since 2019, this food truck has specialized in crispy, rolled tacos (taquitos) filled with smoky barbacoa made in a traditional style—slow-roasted lamb wrapped in maguey—so the exterior becomes splintery crisp while the interior stays tender. Each taco dorado is finished with a charred, complex salsa borracha (made with beer) and Cotija cheese, creating a balance of deep smoke, subtle boozy char, and salty tang." - ByJavier Cabral, as told to Sam Stone