High Restaurant Prices Kill the Joy of Trying New Places | Bon Appétit
"A high-end sushi omakase destination that engenders strong loyalty: diners trust its simple, perfectionist approach and are willing to splurge on $150–$200 tasting experiences. One regular reports cutting monthly visits to once or twice a year but preferring to spend heavily here rather than on many cheaper, less-satisfying meals, reflecting confidence in consistent quality." - ByMeghan McCarron
