Luke's Lobster Plaza Food Hall - Temporarily Closed

The 25 Food and Drink Trends Taking Over Restaurants in 2018 | Bon Appétit

"First, there were restaurants with merch—a baseball cap emblazoned with the restaurant name, a well-designed tote. Now there are restaurants where you can buy the plate you’re eating off of, an answered prayer for all the on-demand millenials out there (a.k.a. me). And atLa Merceriein New York City, you can do just that, thanks to the restaurant’s attached shop, Roman and Williams Guild. A restaurant design powerhouse, Roman and Williams stocks the shop with everything chef Marie-Aude Rose uses at La Mercerie, blurring the lines between restaurant and retail.—Elyse Inamine, digital restaurant editor" - ByThe Bon Appétit Staff