The Best Hot Dogs in Chicago | Bon Appétit
"A nostalgic drive-in institution dating to 1948 that serves a specially made, skinless, boldly seasoned beef dog topped with mustard, neon-green piccalilli, onions, sport peppers, and a pickle spear; what sets it apart is the side of a pickled green tomato wedge and the classic car-hop experience—order through a loudspeaker and get a boxed dog with crinkle-cut fries. If you have room, the massive fried shrimp are a highly recommended extra, and the location’s oversized hot-dog mascots make it a memorable photo stop." - ByDennis Lee
