Per Se

Fine dining restaurant · Upper West Side

57

@bonappetit

Why Restaurants Are Charging $12 for Fancy Butter | Bon Appétit

"Finally, when Keller opened Per Se in New York in 2004, St. Claire agreed to triple the herd—from three cows to 10—to keep up with demand while ensuring she could maintain production standards." - ByNoah Lederman

https://www.bonappetit.com/story/better-butter-on-the-rise

10 Columbus Cir, New York, NY 10019 Get directions

thomaskeller.com
@perseny

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