Vaucluse

French restaurant · Upper East Side

8

@bonappetit

"Zoe Kanan honed her skills in laminated pastries at Vaucluse." - ByElyse Inamine

The Baker Behind Some of the Best Carby, Buttery Goods in New York | Bon Appétit

100 E 63rd St, New York, NY 10065 Get directions

8 Postcards

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