Japan Village

"A Japanese supermarket with a food court, offering a diverse range of Japanese groceries and dining options within Industry City." - Emma Orlow

"Japan Village is the compact food court connected to Sunrise Mart, a Japanese grocery store with several locations in Manhattan. A row of counters offers the full range of Japanese comfort foods, including ramen, rice balls, tempura, eel, and bento boxes, plus creative desserts like green tea tiramisu." - Robert Sietsema, Erika Adams

"Owned by Japanese-American Ayaka Ando, Tadaima is a bakery currently based out of Industry City specializing in beautiful pastries and baked goods. We love the dense yuzu lemon cake, which has perfect hints of citrus that aren't overpowering. We're also fans of any of the matcha-flavored desserts, which are all rich in matcha flavor and not too sweet. Tadaima serves coffee and tea as well, so you should order a chai latte to help wash down all of the sweet pastries." - izzy chen, team infatuation

"Owned by Japanese-American Ayaka Ando, Tadaima is a bakery currently based out of Industry City specializing in beautiful pastries and baked goods. I love the yuzu lemon cake, which has perfect hints of citrus without the flavor being too overpowering and is dense in texture in the best possible way. The presentation is also beautiful: purple, yellow, and pink dried flower petals and rosebuds sit atop the glaze on the cake, with glimpses of gold cake glitter sprinkled throughout. I’m also a fan of any of the matcha-flavored desserts, which are all rich in matcha flavor and not too sweet. Tadaima serves coffee and tea as well, so you should order a chai latte to help wash down all of the sweet pastries." - Izzy Chen & With Warm Welcome

"This massive Japanese food market in Sunset Park sells sushi, produce, noodles, condiments, and more via Uber Eats and Mercato. Sushi is limited to rolls or ingredients to make sushi at home, but the plethora of goods — including Japanese candy and soda — makes delivery worth it." - Melissa Kravitz Hoeffner, Eater Staff