The Best Restaurants in Paris | Bon Appétit
"A tiny, charcuterie‑forward shopfront known for some of the city’s best sandwiches: a transcendent jambon‑beurre with expertly sliced aged ham, a creamy slab of quality butter, fragrant hard cheese, and a top‑notch baguette, and an equally exquisite pâté sandwich boasting a generous wedge of foie gras. The maroon façade, cured meats in the window, and exacting ingredient quality make even the simplest sandwiches feel special." - ByBon Appétit Staff & Contributors
