The Best Restaurants in Paris | Bon Appétit
"Step outside the Enfants Rouges market and hunt for the maroon building with gold lettering and cured meats hanging in the window. This is Caractére de Cochon, a shoe-box-sized pig emporium that makes one of the best sandwiches I’ve ever had. The jambon, beurre, and fromage sandwich is as simple as described: ham, butter, and cheese layered with the highest quality of each ingredient. Aged ham is carefully sliced in front of you and stacked with a creamy slab of rich French butter and a layer of hard fragrant cheese inside a top-notch baguette whose crusty outside gives way to a soft center. The pâté sandwich is equally simple and exquisite, boasting a generous wedge of foie gras enveloped by that same baguette." - ByThe Bon Appétit Staff & Contributors
