The 9 Must-Visit New Restaurants of Fall 2024 | Bon Appétit
"Returning after a 2021 closure, this beloved Detroit restaurant will honor the chef’s Irish hospitality, French influence, and Midwestern roots with a produce-forward menu that leans on local and urban farms. Expect the comeback of signature dishes like toasted rye sourdough with rich shrimp butter, whole roasted chicken with challah migas and lemon rosemary gravy, and potato doughnuts with dried yogurt and chamomile sauce, served in a cozy Core City dining room outfitted with collected teacups and used china to evoke a grandmother’s living room." - ByKate Kassin
