It Took a Pandemic for Chef Chanthy Yen to Open the Restaurant of His Dreams | Bon Appétit
"An elevated British pub where the chef served as executive chef before the pandemic, known for offerings ranging from whelks on toast to the essential Sunday roast. The restaurant temporarily closed during COVID-19 and provided the space and support for the chef’s Cambodian pop-up, giving him creative agency to pursue a more personal culinary direction after realizing the pub’s menu, while excellent, did not fully reflect his own heritage." - ByChanthy Yen, as told to Joanna Fox
