The Best Restaurant Meals of 2021, According to BA Staffers | Bon Appétit
"A small, beloved spot best-known for the koong karee: shrimp coated in a thick, pleasantly gooey egg curry whose texture evokes the comforting slipperiness of egg drop soup but with much more flavor and pizzazz; best eaten piping hot alongside dishes like chicken ki-mao noodles and roasted eggplant salad." - ByAli Francis
