The Seeded Bread at Doubting Thomas in Los Angeles Restored My Faith in Fancy Breakfast Toast | Bon Appétit
"While most toasts are defined by their toppings, this particular one is all about that bread. Specifically, the inch-thick, house-made seeded bread. It’s like the body builder of breads, so dense and crumbly that it requires both a fork and knife. This is a good thing, because a weaker bread would go soggy under the weight of whatever toppings owner Naomi Shim is using, whether it’s a combo of burrata, almond pesto, balsamic, and heirloom tomatoes or smashed avocado with shallots, chive oil, lemon, and radishes." - ByAlex Pastron
Photo Courtesy Hail Mary Pizza
