"At House of Pies, plate after plate of crispy bacon and creamy soft-scrambled eggs and fluffy biscuits topped with pork-studded gravy arrive at tables like clockwork. The extensive menu can be a lot to take in when you’re trying to order—don’t look at the staggering line-up of picture-perfect pies just yet—so order as I do. Get the chicken fried steak, delightfully craggy, and served with glossy fried eggs and crackly hashbrowns. It’s the perfect Texan breakfast...but for dinner. For dessert, I skip the swirly lemon meringue, brownie-like Texas pecan fudge, and golden egg cream custard for my favorite pie ever: the Bayou Goo. It’s a decadent slice of vanilla and chocolate custards layered with cloud-like cream cheese, toasted pecans, whipped cream, and chocolate shavings. After recommending to all my friends, it’s their favorite pie now too." - ByJesse Sparks
