8 Exciting New Restaurants to Know, December 2022 | Bon Appétit
"A Korean deli-café from Sarah Upshaw centered around a deli case of rotating banchan—about ten daily selections that include seasonal kimchi (apples in fall) and a vegan Napa cabbage kimchi—operating as a casual lunch spot by day and a bar with Korean snacks and special mains at night. The largely vegan, entirely gluten-free program offers nighttime specials like galbijjim (braised short ribs) and bo ssam (sliced pork with fixings), and also sells curated pantry items to take home." - ByKate Kassin
