"A standout stall inside Paris’s oldest food market that belies its humble appearance with smart, Franco‑Japanese plates—tempura sardines, mussels swimming in gorgonzola, or perfectly cooked duck breast with figs and foie gras. No reservations and a lively market atmosphere make lunch the ideal time to visit; attentive staff will happily suggest a bottle to match the robust flavors." - ByBon Appétit Staff & Contributors