"One of the city’s oldest hot dog stands, operating since the 1930s and distinguished by dark wood-paneled walls and a bare-bones menu of five items. The default “everything” here is minimalist—yellow mustard, thinly sliced pickles, and sport peppers—but regulars often add relish and onions; each order comes with a generous portion of hand-cut fries, and ketchup packets or cheese sauce are available on request." - ByDennis Lee