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"The charm of Thunderbolt is that it juxtaposes its neighborhood bar vibe with world-class cocktails: forest green walls act as a warm backdrop to neutral wood walls, nut brown couches, and a splashy terrazzo bar top at this buzzy bar. Page through a colorful, design-forward menu featuring a wide range of drinks and browse through their large selection of Madeiras; owner Mike Capoferri’s Georgian upbringing inspires its Southern food menu, which is also completely gluten-free. You should try: Order the La Frutera #3, which draws its inspiration from the fruit carts of LA and infuses tequila with guanabana, smoked pineapple distillate, pepitas, cashews, cucumber, and lime." - ByEsther Tseng