The Best Kebabs in Paris | Bon Appétit
"A tiny, Germanophile takeout spot specializing in seasonally rotating Berliner-style kebabs served in various breads including fluffy pide. The menu centers on a classic marinated chicken kebab, a vegetable-and-cheese vegetarian option, and a monthly special inspired by global flavors (past examples include Japanese curry and Swiss raclette). The classic stands out for an unusually generous portion of grilled vegetables—red cabbage, sumac-sprinkled onions, carrots, bell peppers, eggplant and zucchini—finished with loads of feta, parsley, mint and lemon juice." - ByLindsey Tramuta
