GEMÜSE - Berliner Kebap
Kebab shop · Clignancourt ·
Chicken kebabs with abundant roasted veg & house sauces
Chicken kebabs with abundant roasted veg & house sauces
"The name of this Berlin-style kebab shop is, fittingly, German for “vegetables”—and you’re going to eat a lot of them at Gemüse. While many other kebabiers focus on the meat, here, their house-marinated spit-roasted chicken plays backup to the roasted and raw carrots, peppers, zucchinis, and slaw that are packed into each sandwich. The housemade white sauce adds garlicky bliss, especially when paired with the spicy red harissa, while their sauce algérienne is a delicious play on Big Mac sauce. Whatever sandwich you choose, skip the wrap in favor of the sesame-studded bread that retains its structural integrity with every saucy bite. Service here moves fast, so don’t fear the line that usually goes around the corner." - emily monaco
"A tiny, Germanophile takeout spot specializing in seasonally rotating Berliner-style kebabs served in various breads including fluffy pide. The menu centers on a classic marinated chicken kebab, a vegetable-and-cheese vegetarian option, and a monthly special inspired by global flavors (past examples include Japanese curry and Swiss raclette). The classic stands out for an unusually generous portion of grilled vegetables—red cabbage, sumac-sprinkled onions, carrots, bell peppers, eggplant and zucchini—finished with loads of feta, parsley, mint and lemon juice." - ByLindsey Tramuta
"The name of this Berlin-style kebab shop is, fittingly, German for "vegetables"—and you’re going to eat a lot of them at Gemüse. While many other kebabiers focus on the meat, here, their house-marinated spit-roasted chicken plays backup to the roasted and raw carrots, peppers, zucchinis, and slaw that are packed into each sandwich. The housemade white sauce adds garlicky bliss, especially when paired with the spicy red harissa, while their sauce algérienne is a delicious play on Big Mac sauce. Whatever sandwich you choose, skip the wrap in favor of the sesame-studded bread that retains its structural integrity with every saucy bite. Service here moves fast, so don’t fear the line that usually goes around the corner." - Emily Monaco
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