At Leo in Brooklyn, Even the Most Stubborn Winter Vegetables Taste Like Luxury | Bon Appétit
"Since Leo opened near me in Williamsburg, I’ve become an accidental regular. Any time of day is now easily converted into an opportune moment to pop by the counter-service bakery and restaurant: a seeded morning bun for breakfast, a pear crostata and espresso pick-me-up, or a pizza rosso snack to-go. Leo has strong pizza lineage: Co-owner Mike Fadem is also a co-owner of Ops, one of Brooklyn’s best pizza restaurants, and his partner Joey Scalabrino was formerly the chef there. But, I must confess, it’s the assortment of ripassata that I can’t get enough of." - ByLizzie Noonan
