"A Las Vegas–based pop‑up started in 2019 by chef Mary Dee Moralita that focuses on approachable vegan Filipino comfort dishes; it’s particularly popular with younger Filipinos and features items like crispy lumpiang gulay and vegan arroz caldo finished with crispy garlic and calamansi, even as older generations remain more hesitant about plant‑based interpretations." - ByJasmine Ting