Bon Appétit Staff’s Favorite Restaurant Meals, February 2023 | Bon Appétit
"A pizza-first restaurant with a wood-fired oven whose dough fills the air with an earthy aroma; a market veggie pie features a pillowy crust that sags like a hammock under jammy layers of tomato sauce, confit garlic, spinach, red onion, roasted bell pepper, and eggplant, while buttery green olives punctuate each bite with welcome salinity—chewy, blistered crust and robust, balanced toppings make the slices stand out even after time in a deli case." - ByElazar Sontag
