"Alewifemay be new to Richmond, but chef-owner Lee Gregory isn’t. After gaining a loyal following for his command of the kitchen at the neighboring Roosevelt, Gregory returned to his first love: sustainable seafood. The air in Gregory’s East End outpost is tinged with the vapor of fried fish, and every table is humming with chic people in high-waisted denim and ethically sourced sweaters drinking heady cocktails and working their way through small plates and whole-fish entrées." - ByStephanie Ganz