The 50 Best New Restaurants of 2022 | Bon Appétit
"We ate a lot of pan-style pizza this year, but the pies from Aaron Lindell and Hannah Ziskin’s pandemic pop-up turned permanent location blew the competition out of the water. Their crust is complex, lightly soured with the ideal chew-to-crunch ratio, and topped with equal parts care and exuberance. Preorder a whole pie online, along with a few slices of Ziskin’s marvelous cakes and a bottle of natural wine, and head over to nearby Elysian Park for an unbeatable LA afternoon." - ByThe Bon Appétit Staff & Contributors
