"A Filipino BYOB delivers a show-stopping bagnet: deep-fried pork belly with an audible crackle from the crisp skin and melt-in-your-mouth meat, paired with bright pickled papaya and a rich sarsa made from pork liver, breadcrumbs, spices, and herbs — indulgent, richly flavored, and hard to stop eating." - ByBon Appétit Staff & Contributors