lou/na

Bar · Downtown

6

@bonappetit

Their Restaurants Shut Down. They Got Laid Off. But They All Kept Cooking Through Pop Ups. | Bon Appétit

"Sasha Piligian—most recently the pastry chef at Lou, an all-day café and natural wine bar in Nashville—joined in to create seasonal slab pies and malted chocolate chip cookies for dessert." - ByEmily Wilson

https://www.bonappetit.com/story/food-industry-pop-ups-covid-19

1000 Broadway, Nashville, TN 37203 Get directions

lounanashville.com
@lounanashville

6 Postcards

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