"A vampire-themed, sit-down restaurant that surprisingly treats guests like adults—serving salmon, chicken and steak on real plates with black cutlery—and pairs rich proteins with fresh, thoughtfully prepared sides such as nutty maitake mushrooms, roasted carrots and buttery acorn squash. Vegetables are notably fresh for a theme park setting, and the standout is a brain-shaped Greek yogurt panna cotta called Labotocotta: silky, topped with bright pink raspberry sauce, and theatrically served while a vampire familiar plays the violin." - ByAnnemarie Dooling