YH Seafood Clubhouse

A friend of mine raved about the food here so I decided to give it a try. We went right at 5 when it opened and were surprised they had no happy hour. They did have a full bar and good specialty cocktails. I enjoyed the smoked old fashioned and the mojitos the best. The dragon berry was my least favorite. The salt and pepper prawns were outstanding. The dumplings were delicious. The table next to us was eating the Dungeness crab which looked amazing, but at $75 for 1 crab it’s pricey. They have a large menu so I’ll have to go back to try more next time. The decor when walking in is initially beautiful, but after looking closer the seats are all worn and need to be redone to improve ambiance. The menus need to be replaced as well. It’s a very large restaurant inside with many different seating areas. I like that many tables have lazy Susans which make sharing dishes much easier for a group. Based off what we did have to eat I would return. Our server, Carlos was very nice and we loved that many people came to check on us to make sure we were doing well. Great teamwork by the employees.

YH Seafood Clubhouse absolutely deserves its place in the 2025 Michelin Guide. Every dish we tried was fresh, flavorful, and beautifully prepared, making it easily one of the best dim sum experiences we've had. The standout for me was the Charcoal & Egg Yolk Buns--hands down the best among all the dumplings we've tried anywhere. The texture was perfect, and the filling was rich and delicious. Every dumpling we ordered tasted incredibly fresh, showcasing the kitchen's attention to quality and detail. Service was also excellent. Staff were attentive, friendly, and efficient, helping make the meal feel smooth and enjoyable from start to finish. Overall, YH Seafood Clubhouse lives up to the hype and fully deserves its 2025 Michelin recognition. If you love dim sum or simply appreciate high-quality Cantonese cuisine, this place is a must-visit.

YH Restaurant is hands down my go-to spot for authentic, traditional Chinese cuisine. It gets very busy on weekends for dim sum and dinner, so reservations are recommended, but they do take walk-ins as well. The dim sum is truly authentic and traditional, with a few modern touches like their delicious charcoal buns. You honestly can’t go wrong with anything on the menu, but our favorites are the shumai, salt and pepper pork, beef chow fun, chicken feet, tripe, and shrimp dumplings. Every dish is incredibly flavorful and tastes just like what we remember from childhood. They also offer a separate dinner menu with a wide variety of Cantonese dishes. The duck is especially amazing—so juicy and perfectly cooked. This is without a doubt my go-to restaurant in Orlando for traditional Chinese food. Highly recommend!

Excellent and what I would think is authentic Chinese food restaurant. We shared lobster, low mien general Taos chicken and the Best tangerine beef I ever had. I wish I took more pictures, but too busy eating. I love the family style portions placed on the lazy Susan, making it easy to share. Our server, was friendly, professional and had helpful suggestions for us to order. I hope to be able to visit again next time in Florida.

Came here for Christmas dinner and returned again for dim sum the day after Christmas. This is hands down the best Cantonese restaurant not only in Orlando, but arguably in all of South Florida. Having dined here several times before, we went straight for the signature dishes: crab meat and fish maw soup, lobster with scallions, steamed oysters on the half shell, Peking duck, Mandarin pork, ribeye stir-fried with onions, deep-fried flounder with stir-fried fillet, stir-fried pea shoots, braised tofu, eggplant with salted fish, and more. Every dish was executed beautifully. The next day, we came back for dim sum and ordered nearly 30 items for a table of 11. Everything was consistently excellent 👍

I’m visiting Orlando and my friends Peter and Nanette guided us through the menu and it was very good. Phenomenal BBQ Pork with just the right amount of fat on it and a very nice sweet sauce on top; Fried Chive and Shrimp dumpling which was correctly crispy on outside with tender shrimp pieces and we don't know how they make those chives so deliciously sweet; Pork and Shrimp Shumai were tender, juicy, and mouthwatering, and a good rendition of fried but not greasy Sesame Ball with sweet bean curd inside. Good hot sauce on table. Service by Carlos was pleasant. Parking was easy. Front room is nicer than other rooms in our opinion.

On New Year’s Eve 2025, we celebrated at YH Seafood Clubhouse in Orlando, a Michelin-selected restaurant known for its refined ambiance and authentic Cantonese flavors. To symbolize good fortune, we ordered six dishes and waited until everything was served before enjoying them together. The presentations were festive and elegant, perfectly capturing the holiday spirit. The fried rice immediately stood out as the star of the night, filled with fragrant wok hei and crispy bits. The poached chicken was flavorful though slightly on the dry side, the crab tofu had a firmer and satisfying texture, and the Typhoon Shelter lobster was fresh and aromatic, paired with fries for a fun East-meets-West twist. The stir-fried Chinese broccoli with mushrooms was crisp with a pleasant hint of wine, while the deep-fried pork ribs were well-seasoned and delicious. Prices are a little higher than at typical Chinese restaurants, but the freshness, quality, and cleanliness made it worthwhile. In September we returned with my mom and friends, and the experience was made even better by our server, a thoughtful and professional young lady from Chongqing. She guided us through the menu, reminded us that portions were generous so we wouldn’t over-order, and consistently checked if we had enough water and napkins. Her warm service made the evening especially enjoyable. We ordered the Typhoon Shelter lobster again, which was just as fresh and flavorful as before, and of course the fried rice, which once again amazed us with its fragrance and texture despite its humble appearance. We also tried the Double Clam Stir-Fry, prepared with asparagus and macadamia nuts, which felt refreshing and unique. Portions were abundant, leaving us full and happy. Overall, YH Seafood Clubhouse continues to impress with both food and service, making it a place we would highly recommend to anyone looking to experience elevated Cantonese cuisine in Orlando.

​If you are looking for a spot that strikes the perfect balance between high-end elegance and soulful, traditional flavors, YH Restaurant delivers on all fronts. We recently celebrated a birthday here, and the experience was nothing but seamless. The staff are very attentive and even prepared a special birthday surprise for us which made our visit more special.

Me and my husband were craving for DIM SUM on a rainy Wednesday morning so this place really HITS THE SPOT! I made a reservation at 11:00am and it wasn't busy at all so I didn't really need the reservation since we came at 11:00am we were the second party seated... TURNIP CAKE: 10/10 Pork & shrimp siu mai: 9/10 Black truffle shrimp dumpling:7/10 Steamed Bbq pork bao: 8/10 SERVICE: Nice & friendly service from Yumi ;) Very beautiful atmosphere and decor. A more upscale and clean facility... Rock On YH Seafood Clubhouse!

This is by far one of the best dim sum place in Orlando and I've had many on colonial, winter garden, and everywhere else you can imagine in Orlando. The place looks very high end but it is okay to come in for just a casual meal with some friends and family. The service is a little better than your traditional mom and pop dim sum place which is a nice change. There are plenty of dim sum items to choose from and of course, the classics are there as well. The siu mai is big and delicious, the har gow tastes fresh and hot, and the other dishes clearly were made to please the tastebuds. This is definitely one of those places where I take my friends and family if they want some high quality dim sum! *BONUS: this place gets PACKED during the weekends but fortunately they have a reservation system online which guarantees you a table as long as you arrive on time or within the 15 minute grace period, take advantage!

Food- I say been to LA, Seattle,NYC, PI, and Vegas Chinatown . This place will compete to the taste! Service- excellent Ambiance - clean and modern This is the spot for authentic delicious Chinese cuisine

My parents and I enjoyed the fabulous selection with dim sum and entrees for lunch. I made reservations on Yelp and was seated right away. The staff was very courteous and attentive. My mom ordered fish with white wine filet and seafood pan fried noodle. We ordered seven dim sum dishes-I fried the stuffed eggplant for the first time which I loved, as well as my favorites of baked pork buns and Hong Kong Sticky rice. Come here for a delightful treat with family and friends!

I have to say, this is a beautiful dining venue. The details are intricate and the restaurant is very clean. It threw me off a little when coming for dim sum how large the space is. I can see how many banquets and events are done here. I came to YH Seafood Clubhouse to bring my parents to dim sum and try some in the area. While I was excited and had high expectations because they were listed on the Michelin guide for a recognition from a previous year, my parents kept feeling disappointed with each dish. The dishes were good, but were missing some key flavors. Siu mai (pork and shrimp dumpling) felt like it wasn't seasoned enough. The ha cherng (shrimp rice roll) needed additional salt. The har gow (crystal shrimp dumpling) had a sour taste that I couldn't put my finger on. My dad's favorite dim sum is usually the deep fried shrimp ball. But he felt disappointed that something was missing in the flavor. My husband's favorite is the pan fried turnip cake, and he wished it was seasoned better. When getting the signature appetizer, salt and pepper calamari, I was hoping it was a little more crunchy and salted. I will say, I did enjoy the egg tarts for the flakiness of the crust and the filling. The best parts of what we ordered were the kitchen special sized HK Roasted Duck, which the entire table agreed was delicious. Additionally the Cantonese Beef Stir Fry Noodle (Gohn Chow Gnow Haw) had a lot of wok hay and was full of flavor. We came in with a lot of expectations. The thought my family had was the Cantonese dinner entrees must be really good and the dim sum could've been better. It didn't help that the staff didn't really come in to check in on our party, or looked annoyed any time I wanted to order something else to add on. Additionally many of the dim sum dishes were pretty pricey compared to what I know for pricing range. Had we come for dinner next time we hopefully will be able to try those and improve this review. I am reviewing with context of having dim sum often in the Northeast and growing up with it, but know that for those who are trying it for the first time this is still a great option!

Service was attentive and thorough. You know you're dining in a nice place when they package the leftover for you! Our party had a craving for Peking duck so we drove 40mins on a whim to come try it! This is as good as it gets in Florida. A lot of places were serve "Peking duck" but it's actually roast duck. YH seafood clubhouse is the real deal with the crispy skin...only comment from our party is that we wished it was served the original way with the thin pancakes instead of the buns. The buns hold the duck pieces nicely but it's too much "bread" for the delicate pieces of skin and meat. The salad was good. I'm not used to the extra meat in a salad instead of just on a large platter but it's nice that they have this option as well. This was the perfect amount for 4 people to share! Would come back to try the dim sum and other dishes as our mouths were watering whenever we saw other dishes being walked past us.

This is my fifth time coming and it has not disappointed! The restaurant is pretty and everyone is super friendly. I love that they can accommodate large or smaller parties as well. The flavors are amazing and portions are well sized for sharing. I recently tried their tangerine beef, SO GOOD!

Was very busy when we arrived so we sat at the bar and ate. Bartender/servers were very helpful and attentive. Unfortunately, we didn't realize that all the buns and dimsum were only available during lunch. Ended up getting the Cantonese beef in chili oil, the almond shrimp and the seafood noodles. All was pretty average in my opinion. Big portions which was nice but had higher expectations. Probably wouldn't come back with all the different options in the area

Elevated Chinese food. The space inside looks really nice and the food is tasty. We order dim sum and the service was fast and friendly. No complaints and I'm also Cantonese so I have to say it was def pretty good.

Sorry for the typo - they don't offer seat cover paper - my bad, posting while on the run.

Took my husband here for some birthday lunch and had a delicious time. We had some really amazing fried rice and all the dim sum was yummy and fresh. The salted egg yolk bombs were great and so were the truffle dumplings . The atmosphere was really nice and could be great for a date night if you get a booth. There was a way we first arrived, but we got on the waitlist and went next-door to Michael's for about a half an hour until they called our name so that was fine. The food was fresh definitely come again again.

I gave it a four star due to weak quality of lobster and whole fish dishes. Peking duck was pretty good. Service and ambiance are excellent.

On way to an event at John's Hopkins from DC, and looked for a dim sum place to try. There were few places but so glad I picked this one. It's not super fancy ambiance but the food is just delicious. All items were freshly made and the services were top notch. If you are in the mood for some dim sum, this place will not disappoint!

Classy upscale Canto joint with friendly service. Canto feels!! BUSY with Chinese clientele!! Server Avery was super friendly! And surprised us by speaking Mando (he's not Chinese haha) Peking Duck Extra meat comes w great avocado greens salad We also came again for the dim sum which was GREAT. All the traditional dishes were good - siu mai, char siu bao, dan tat... and I tried the fancy version: abalone dan tat for a cool $17 ea (not really worth it in taste but worth it for the experience!)

**YH Seafood Clubhouse - A True Chinese Family Dining Delight!** YH Seafood Clubhouse delivers an exceptional experience for anyone craving authentic Chinese family-style cuisine. The restaurant's warm, inviting atmosphere mirrors a traditional family dining setting, perfect for gathering with loved ones. The menu boasts a range of expertly prepared dishes, from savory seafood to flavorful meat and vegetable options. Highlights include the perfectly cooked Peking duck and the rich, aromatic seafood hot pot. Each dish is made with high-quality ingredients and traditional techniques, resulting in flavors that are both authentic and delicious. The attentive service further enhances the dining experience. For genuine Chinese comfort food, YH Seafood Clubhouse is a standout choice.

I have heard so many raves about the peking duck here. So might as well try it out! Tried the Roasted Peking Duck & Beef Chow Fun. So dinner time this restaurant is not as busy and you get seated right away. Half a peking duck is about $28 and you get alot. The skin is crispy but it could be more crispier and the sauce is delicious. Meat is tender of course there are bones. The sauce is awesome with steamed white rice to seasoned the rice with. They do offer more sauce if you request it. So the seasoning for peking duck can be a hit or miss for some diners. It has a chinese taste to it. This is probably why some do not care for the peking duck. It does not come with plum sauce or bao / wraps. I think if you order the whole duck you get more of the experience of eating the duck. But the duck was delicious. Most know the peking duck as a lighter brown or reddish color but here its slightly dark brown roasted. I would order the duck again. Its def delicious as far how YH serves it. Peking duck comes with a serving of steamed white rice. The beef chow fun was served glistening in a bowl dish. Had slithers of green onion and white onion with bean sprouts and slices of beef and the wide noodles. This dish needed more salty umami but it was def delicious. Green House serves it better because they serve it with that wok fire taste. This did not have that wok fire taste. But it is still good. I would order this again. The portion is not not much compared to Green House. So dinner they serve a free dessert of warm red bean sweet soup. This soup confused me a little bit because the more you eat it there were hints of citrus taste? So that taste was off. But we cannot complain with free things. Service here is always a pleasure.

We liked this place so much from our last visit that we decided to try it again! We started with a smoked old fashion for me and an Asian lemon drop for her! Both were good! We started with the Cantonese wonton soup which is awesome!! Such great flavor! We also ordered the pot stickers which were good! I ordered the Cantonese black bean prawns for my entree, which were ok! Lacking some flavor but a nice size portion! She ordered the clams in a black bean sauce which was very good! The service was excellent! All in all still very good!

We had 2 Lavender Lytchee Mojito cocktails and loved them. Then we started with Salt n Pepper Tofu and Cream Corn Soup with Crabmeat. Best Peiking Duck in town, in my opinion, at $88, also served with a boneless duck salad. The Wok-seal Seabass and Blapck Truffle Scallops were tasty. We also had the delicious Cantonese Black Bean Prawn and the balanced Yin Yan Noodle. The house dessert was just right to wrap the dinner. Our server/bartender Casper was very professional and menu knowledgeable. The food runners were also friendly and teamworking.

Excellent. It was my mom's birthday. I did not eat a whole lot so my stomach was okay but she ended up with diarrhea on her birthday . Do you use a lot of MSG? If so would recommend not using so much because some people are intolerant to MSG it can make them sick maybe everything has too much oil?

Stepping into this restaurant, the outside is not what you expect it to look like inside. It's super modern and sleek which is really nice. We came around 6:30 for dinner and unfortunately they only do dim sum menu for lunch so we missed it. Regardless, we ordered 4 dishes. First the Kung po tofu. Here is the description for the Kung po tofu off the menu: Fried Tofu, Bell Pepper, Bamboo Diced, Water Chestnut, Dried Chili, Peanuts, Garlic, Spicy Kung Po Sauce. Tofu texture was a little softer than I was expecting but still had a crunch outside, very velvety inside. There was bell pepper slices, no water chestnut, lots of dried chili, no peanuts, lots of fried garlic, and the spicy sauce is just sweat Thai chili sauce. I'd give it a 7/10. Next the seafood hot and sour soup. I actually really enjoyed this. Here is the description for the soup: Shrimp, Scallop, Wood Ear Mushroom, Tofu, Bamboo Shoot, Green onion, Egg Drop. It was a great size, definitely can split between 4 people. Flavor was great and I really enjoyed it. 8/10, just because it was more sour than hot. The XO prawns. Prawn, Asparagus, Snap Peas, Bell Pepper, Xo Spicy Sauce. Not sure what the XO spicy sauce is supposed to be because it was extremely mild. Had to ask for chili oil. We left this nearly untouched. Also I wish this came with rice but I get why it doesn't since there's a fried rice you can order. 5/10. Lastly the beef chow fun. Everything was cooked well. The beef was bouncy and chewy and the noodles were not undercooked or overcooked. The bean sprouts were still crunchy which is the best. Sadly it was seriously lacking in flavor and maybe under salted. 6/10. I understand Cantonese food tends to be a bit more mild, especially when it comes to spice so I'm definitely taking that into consideration. I'm really excited to try to come here again to try their dim sum menu!

I'm not sure where to begin.....so here goes: The food here is very, very, very good! Visited here back in February w/ my 14 y/o son - he had General Taos chicken and he crushed it! This time, I was down for a conference and took some colleagues. Nobody was disappointed!! Prawns in black bean sauce was fantastic - 9/10! Also had the Amazing Fried Rice (big hit), orange chicken (very good), General Taos chicken, and a huge salad! There were a couple other dishes I just can't remember, but they were both really good.

DIM SUM review. Flavors were average but portion sizes were huge. My favorite item was the taro dumpling which had a really thin and chewy skin. The siu mai were probably twice the size of typical other siu mai. I don't really recommend the abalone siu mai cause it's the same as the original siu mai with a small abalone on top. And the abalone did not have good flavor. The pineapple bun had a custard filling but the dough was dry . Pass next time I would come back and try the other dishes on the regular menu. But I wouldn't come here just for dim sum. They serve dim sum till 2:30pm every day. Service was very good and the restaurant was spacious! No reservations needed

Since we moved from Miami, this has become our Place for awesome Chinese and have also brought friends and family from different States. Today for Sunday Dim Sum we had our usual spectacular Dumplings and Siu Mai's. Delicious as always! However, this time the Roasted Duck was really bad; tasteless meat and chewy skin. After tasting it we called our Server who just said that it is that way. After I politely mentioned again that it was tasteless and chewy, the Server doubled-down. He did nothing. We asked for the check, left the tasteless chewy duck on the table and departed. This is a management issue; lack of supervision of a poor Server. We are now in doubt if we would ever come back... So Sad!

YH must stand for Yummy House as they had some pretty good food for devouring. It's a beautiful and gigantic restaurant that's partitioned off well so you don't feel like you're dining in a cafeteria. The Beef Chow Mei Fun was so good and it had that char flavor. The other diners got annoyed with me screaming Charrrrrrrrrr like a pirate, but it was so good, I didn't care. The black truffle scallops was a decadent dish to say the least. It was pricey, but had a ton of scallops and a double ton of mushrooms. With the truffle sauce/paste stuff, it was very earthy and probably better for sharing than tackling it all on your own. Bites 1-3 were amazing, but after that, it was less and less great. It made for good leftovers after a 24 hour break! The Amazing Rice was named well. It was fried rice with bits of crispy rice put in there. Like when you let the rice sit in the pan and get charrrrrrred a bit. It's so good like that. Fried rice is still my favorite Chinese dish and when it's done right, it's great. Prices weren't too out of hand for what you get. Drinks were good, but not great by any means. I'd probably skip drinks next time. Kinda like the desserts at a Chinese buffet... they're just not needed. It's a little out of the way so I'm not sure about going back. It's also close to restaurant row with so many other options. But the food was so good!!! Charrrrrrr Matey!

3.5 stars, but I can't put half stars on the rating. So I've been to Yummy House in the Tampa area, but not to the one in Orlando. So my expectations were high. We had a large party and a reservation to make things easier. When we got there, we checked in and they seated us quickly. The menu consisted of a multi course preselection of items including seafood hot and sour soup, ribs and fried calamari, mushroom beef, amazing fried rice, beef chow fun, deep fried lobster, duck salad, and sliced/fried duck with bao buns. So in order, I liked the duck salad, the sliced duck bao, and the beef and mushrooms. The salad had a slightly sweet dressing, candied walnuts and sliced duck...it was actually amazing and would have been ok by itself as a meal. The sliced duck comes on a platter that you put into a bao bun with sliced veggies and a sweet sauce. The duck was cooked well and nice and greasy so it went well with the bao bun and veggies. The beef and mushrooms were cooked to a medium well texture (would have preferred medium or medium rare, but the sauce set it off really nicely. The rest of the food could have and probably should have been better. The ones that were the worst were the fried rice and chow fun. The fried rice was crunchy? Like really crunchy as if it had been really overfried or the rice was undercooked before frying it. The chow fun was a dark brown color so I expected it to have a soy sauce type of flavor. It was so bland I mixed it with the beef and mushrooms to give it flavor. I was pretty disappointed. The rest of the dishes were just ok. Overall, for the cost versus what we got, I was not impressed. Now, one thing I have to probably do is come back here and try individual dishes. I saw many on the menu that I would love to try. So it's very possible those dishes are much better. So next time I'm in Orlando and not worried about the massive traffic where YH is located, I can try them again and see if we can get them to least 4 stars.

YH = yummy house, which is the perfect name for this restaurant because the food was indeed super yummy! I made reservations for 2 for 11 am (opening time) Saturday, and was able to enter the restaurant shortly before opening to get seated. Our waitress was attentive (sometimes a little overly so, standing in the corner staring at us) but it might have been because there weren't many tables to wait on in the morning. The restaurant is definitely more up-scale dining and not the traditional family style dim-sum environment, which took me aback at first but was pleasant nonetheless. We placed our dim sum order by checking off items on a little paper list and handed it to the waitress. The food came out extremely quick, and we both enjoyed everything we ate. Our favorites were the fried sesame balls, shanghai soup dumplings, and the baked pineapple buns! If you're looking for a good up-scale dim sum place, YH is the way to go. However, it does get pricey pretty fast and doesn't have the nostalgic & traditional dim-sum environment if that's what you're looking for!

We love this place so much! The food is so fresh and delicious, great atmosphere and amazing service. We always come here for dim sum when we are in Orlando.

I love that I'm seeing more upscale Asian restaurants in Orlando and the food was quite good too! Beautifully decorated with an tasteful elegance, particularly the bar area was eye catching The food was delicious with some unique take on Cantonese style dishes... there were dishes with truffle which you rarely see at an Asian restaurant. They even offer dim sum for lunch, which I need to go back and try. We ordered a fried whole red snapper, beef stir fry, and stir fry snow pea tips with garlic (my fav!). Everything tasted delish, nicely seasoned, fresh, and not overly oily as some Chinese dishes can be. They brought out complimentary sweet bean desserts too (this was just ok, but free). The prices are more than your average Cantonese Chinese food, but you're paying for the ambiance and premium service that you typically don't get. All in all, I'm a fan including my family that came along with me. I will definitely return, and I'm excited to try their dim sum. Give them a try, I think it's worth at least a visit or two :)

Service was great. Walked in on Friday around 11:45, was able to sit down right away. Amelia was our waitress. And she was nice and friendly. Made suggestions and all. Kept our drinks coming without us asking. Amazing fried rice was a little shy of amazing. Not for me to be honest. I did like the little bit of crispy rice that was in there for texture. That's different. Pork congee would've been better had we known there was ginger in there. I don't like congee that has ginger in there. It was very overwhelming. Beef tripe was good. Har gow was good. Pork shu Mai was good. I didn't have it, but my Mister did have the chicken feet. He enjoyed it. The best dish of all was definitely the Peking duck. That sauce that it comes in. The crispness of the duck. It was truly the best dish. I would've been happy with white rice and the duck. Nice open space restaurant. The need to upkeep their restroom though. It was really dirty. The stalls definitely need to be cleaned. We may not frequent here as much. It was a little pricey including tip it was $120 for the both of us. And that was all these dishes plus a soda and 1 tea.

Went in at about 1 and was told the wait would be an hour for 2 people. Decided to order to go instead and the wait for the food was 30 minutes for dim sum. I don't understand why it would take that long to grab some dim sum dishes and box them up. Maybe they are made fresh to order, but that's not usually the case for dim sum. The service was horrible. The guy in the front was on his phone the whole time while I'm talking to him and didn't once look at me. I'm Chinese, but very much an ABC. I was told 60 minute wait for 2 people in English, but they told the party of 2 behind us 30 minute wait for 2 people in Mandarin. I felt discriminated against. I asked the rude guy if the pineapple bun and the charcoal egg yolk bun had the same filling and he said no without elaborating what was in the center of the pineapple bun. When we finally received the food, it was okay. I would not get the black truffle shrimp dumplings because I didn't taste any truffle. The regular har gow tasted better. The rice paper on the truffle dumplings was too thick and stuck to my teeth while eating. Their charcoal and egg yolk bun was underwhelming. The egg yolk was not even runny when we bit into them still hot. The bun was not moist at it, it was stale and dry. If you speak mandarin, you'll probably get better service than I did but overall I would not come back or recommend this place to others. They need to humble themselves and get a lesson on customer service. I get it, they're busy and profitable, but they can still show kindness to others even if they don't need my business.

Fresh and good Chinese. Nice place and atmosphere, very much a great date night place!

Best dim sum I've had in the US. That's compared to a lot of places in Los Angeles, San Francisco, and New York. You might ask who is this guy to make such a bold statement? Well I also lived in Hong Kong for 13 years and I'm Cantonese Chinese. But you don't have to take my word for it! It's obvious with the amount of Asian people packing this establishment every day, plus the suitcases... I don't know if they're coming or going but either way it's so good they have to come here directly from the airport or as their last stop before the airport which is pretty high praise. I highly recommend the amazing fried rice. Even as take out it was incredible. The HK style soy noodles were classic Cantonese breakfast food done like how I've had it many times in Hong Kong. Also if you like rice rolls or turnip Rolex you have to try it with stir fried XO sauce. Have tried their HK style roasted duck as well which was pretty fantastic.

The food is nice and authentic! Make sure to make reservations if you're planning to visit this restaurant, especially during the weekends. The place is comfortable and you may request to dine at the bar if you didn't want to wait for a table! We did that :) the durian puff was a bit of a let down but the food overall is yums.

Food was great and the family style dinner is a unique way to enjoy meals with the ones you love!

One of my favorite place in Orlando to eat. It's usually packed, especially on weekends when we go, but line moves fast and you get in quick when you do reservations on yelp prior to Their amazing fried rice is delicious. My kids love it. We always get the shumai, hargow, shrimp eggplant and fried shrimp balls which are our favorites. The abalone shumai is a must try but not a favorite, just different. XLB dumplings and pork spare ribs are good staples but nothing wow. We've tried the egg yolk buns and truffle shrimp dumplings too. They're unique but again, didn't love it. Surprisingly, their calamari is addictive. I could eat the whole plate myself. A little spicy so not good for little ones. I would highly recommend trying this place for dim sum. There's no push carts, you order from the menu but servers are attentive without being pushy. A little on the higher price end but worth it for the quality of food.

My first time here for dim sum with my friends! The decorations are grand and beautiful and look very high class for sure! The services are on point! All the servers and greeters are very helpful!!! We have ordered a few dim sum dishes! They are all very yummy! I especially liked the fish congee added with Chinese doughnuts! So yummy! Beef rice noodles are ok! The rice noodle is a little too thick! But overall very good!

Definitely one of the better Chinese restaurants in the Orlando area,m. The moment I walked in, I was struck by the beautiful decor and the inviting ambiance that set the tone for a wonderful meal. The restaurant was clean, which is always a great sign. Many Chinese restaurants are not the greatest in terms of cleanliness. The menu offers a delightful mix of dim sum and traditional Cantonese style dishes, making it perfect for any occasion. I've dined here for both the dim sum and for a family style dinner. The dishes were flavorful and perfect for sharing. One tip for those planning to visit for dim sum: be sure to arrive early as it's a popular spot, and the wait for dim sum can be on the longer side. The dim sum is absolutely mouthwatering - the flavors and variety are top-notch. It is on the pricey side in terms of dimsum but the quality and taste is well worth, it in my opinion. The har gow and siu mai were HUGE. If you go for regular cuisine, I highly recommend the amazing fried rice (if you like a crispy style fried rice). It's...AMAZING. Their salt and pepper calamari is a must. The staff was attentive and helpful throughout our meal, adding to the overall positive experience. If you're looking for a great Chinese restaurant that excels in both its food and ambiance, this place is a must-visit. Just remember to plan accordingly and arrive early for the dim sum!

Was wondering about the hype and now I understand. We specifically went for dim sum. Ordered Har Gow, seafood shu mai, shrimp rice rolls along with shrimp and chive dumplings. All were fresh and larger than most versions we have had, and we've been eating dim sum for 45 years. The best was the shrimp and chive dump. The rice roll was okay, nothing special. Would definitely reorder the har Gow and shrimp and chive dumplings. As we sat at our table we saw huge platters going to nearby tables. The fried lobster platter looked amazing! As did some of the other family style meals. Gary, our waiter, was excellent. We are limited to only fish and poultry so he made sure everything we ordered did not have meat. They have a few specials that were enticing for $158 that feeds 2-4 people. There menu is definitely elevated Chinese. Now I understand why the prices are higher.

Dined here several times and the food is exquisite, service is A+ and the ambience is from a Michelin standard restaurant. You can't go wrong having dinner here. Five stars !

I've been searching for good Cantonese food in Orlando, and this is by far the best I've ever had! To start, the restaurant itself is beautiful. The ceilings are high and the decor is really classy. It's a very nice place to have a meal. The service was very quick -- once you order, the food comes out almost immediately, which is great. The food was delicious. I love Peking duck and this is definitely the best I've had in Orlando. The salt and pepper tofu was also out of this world. I also recommend the amazing fried rice -- it's unique and very tasty. I'll definitely return to this restaurant soon!

Overall the food is authentic and taste traditional. We were able to call ahead with table and was seated promptly. Ordered a few dishes and they arrived quickly. The dinner is enjoyable price is slightly high even if you don't ordered seafood. I guess with inflation it is to be expected. Out the door was about $186 with tips for 6 people.

YH Clubhouse is a hidden gem nestled within a strip mall in Orlando, but don't let the location fool you. This Michelin-reviewed restaurant is a culinary masterpiece. They boast a commitment to using only the freshest ingredients, which shines through in every bite. All fried rice is NOT created equal! Their dedication to Cantonese cuisine is evident in their heirloom recipes, where tradition meets modern innovation, resulting in creative dishes like my Swai filet. The brilliant chefs behind this establishment are true artists in their craft. As for the ambiance and service, YH Clubhouse excels here as well. The wood-paneled decor, soft lighting, and captivating mural create an inviting atmosphere. White tablecloth service adds an elegant touch. The attentive servers go above and beyond to ensure your dining experience is nothing short of exceptional. Every detail is covered. In a place like YH Clubhouse, where the foundation is built on fresh ingredients, heirloom recipes, and talented chefs, every visit promises a memorable and delightful journey through the world of Cantonese cuisine. It's an Orlando restaurant that sets a high standard for excellence in every aspect of dining.

This restaurant is amazing! Every time we're in Orlando, we bring our family of seven here because the dim sum is off the charts. The set up at the restaurant is beautifulbeautiful and the service is amazing. I usually prefer cart service for dim sum, but their menu has so many appealing items. The ambience is perfect for special occasions and big groups.

Not authentic at all. But we come from San Gabriel Valley, LA and Toronto - two cities with the best Asian cuisines and most authentic dim sums one can find outside of HK. So 3 stars for trying. Some of the dishes were so strange - like beef balls came with no sauce, fried shrimp balls come with no mayo, egg tarts with custard that tasted like straight up sweetened butter. And also the staffs told us they didn't have scissors to cut up our food to share... handed me a knife instead. Usually the dim sum staffs have a scissor literally hanging in their pockets. Aren't dim sums made for sharing? Come if u r really desperate for any resemblance of dim sum.

Complete Flavorbomb resides here. 3 notes of importance ... YH + CPC + Michelin Star. - YH in case you didn't know stands for "Yummy House". Enough said. - CPC is a term I use that stands for "Clean Plate Club" where the food taste so good, you just wanna lick the plate clean while demanding more. - Michelin Star are awarded to restaurants that Michelin considers the very best in a given city. In layman's terms, this is one of the best Orlando has to offer. Folks this is not my first time eating here. I've been here several times, and I cannot say enough of how good the food is here. Stepping inside, there's always a line of people or at least a crowd in waiting in the lobby, so my best advice, call ahead or RSVP. Speaking of inside it is nicely decorated with a modern look. The staffs always friendly and attentive. And the prices are pretty reasonable for what you pay for. They have a big, intensive menu which I look forward to trying out each item(s) whenever I visit again and again and again. I not only speak for myself but for the countless of people I came to eat here with. We all had a pleasant, tasty, yummy experience. I highly recommend this place.

Food: Good Service: Ok. They don't have hot mustard. Ambiance: nice, clean, & spacious

Every time we are out of town we randomly pick places just to try for the heck of it. According to Yelp for Chinese restaurants to try this was at the top of their list. Food is okay nothing out of this world but it is super pricey for the quality that actually is. Don't get fooled by how pretty the restaurant looks on the inside. Service is terrible! At least their Wine Menu was good. All dishes came out quickly except one that took them almost 1 hour and a half to wait for. We ended up cancelling that dish. Parking is a private lot and there's plenty. Get yourself a bottle of Clos Du Val Cabernet Sauvignon 2017 Red Wine so delicious!

I was in town visiting my parents and they recommended this place. I haven't had good dim sum in forever, so this was a real treat- you bet your ass I over ordered and stuffed my face. Service: super friendly and welcoming. We were seated right away and offered drinks in the midst of sitting down and settling in. I can already see the hustle and bustle of the others and could tell that they don't play around with getting people their meals in a timely manner. Food: holy hell it was fantastic! Didn't expect it coming from Orlando, but they exceeded my expectations. We ordered a variety of things from soup dumplings, shu mai, har gao, egg tart, tripe, to fried calamari and pineapple buns, their food did not disappoint! It hit my dim sum spot for sure! Ambiance: kind of a typical dim sum type of decor. Location was big and tables were well spread out without having to feel like you're too crowded with the next table and hearing their conversations. Again, very welcoming and clean from what I can see I would definitely come back to visit- maybe order less food next time!

I went there with my family. The quality of the food amazed me. The environment and decorations are better than New York's.