HUSO

Fine dining restaurant · Tribeca

10

@bonappetit

What's Behind the Rise of Caviar Bars? | Bon Appétit

"In New York City, Top Chef winner Buddha Lo has turned his caviar-focused program into a trendsetter by incorporating roe into dishes like potato-leek soup, scrambled eggs, and beef tartare; his approach draws heavy demand, with hundreds of people on waiting lists nightly, and showcases inventive, high-profile uses of caviar beyond traditional service." - ByDiana Spechler

https://www.bonappetit.com/story/caviar-bars-trend

323A Greenwich St, New York, NY 10013 Get directions

husony.com
@husonyc

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