The Hottest New Restaurants That Opened in February 2023 | Bon Appétit
"A first brick-and-mortar from a Top Chef alum and her partner that presents a ‘New Asian American’ cooking rooted in both Central American and Asian culinary memories. The menu plays with bold, fusion-driven flavors—a michelada spiked with fish sauce and hoisin, gulf shrimp aguachile with avocado, taro, and shrimp oil, starters like beef tartare with toasted rice and buñuelo, and heartier plates such as a fried half chicken finished with shrimp paste and Thai chili or a whole fish with guajillo and charred lime." - ByKate Kassin
