The 50 Best New Restaurants of 2022 | Bon Appétit
"Ask nicely, and nearly anything on the menu at Seafood Sally’s—from boiled crawdads to crispy gulf shrimp—will emerge from the kitchen tossed in an aromatic combo of lemongrass, fiery peppers, and sweet chili butter. The bright flavors on display here are a delicious nod to the irresistible fusion of Vietnamese and Cajun cooking found throughout southern Louisiana. The freshest local seafood and a thoughtful selection of cocktails and wines make chefs Marcus Jacobs and Caitlin Carney’s latest spot our new favorite place to celebrate the Gulf’s ample bounty." - ByThe Bon Appétit Staff & Contributors
