The Rabbit's Foot

Maypop is where Southern charm collides with Asian flair, featuring inventive dishes like nuoc mam hot chicken and luscious crab spaghetti in a chic, vibrant setting.

1000 Figs offers a cozy dining experience filled with vibrant, vegetable-forward Mediterranean dishes and an inviting atmosphere that keeps regulars coming back.

Brennan's is a stylish French Quarter institution where upscale Creole classics meet a whimsical ambiance, still dazzling diners with its legendary tableside Bananas Foster.

Melba's is a lively 24/7 eatery serving up hearty po' boys and Southern staples, complete with a bar for daiquiris and a laundromat for late-night convenience.

Commander's Palace, a New Orleans icon since 1893, dazzles with its haute Creole cuisine and stunning Victorian décor, hosting legendary jazz brunches and offering the unforgettable bread pudding soufflé.

Sophisticated, mosaic-tiled spot for classic jazz, plus a Creole dinner menu & mahogany bar.

Junction is a chill gastropub on St. Claude serving up 40 craft beers and inventive grass-fed burgers, where you can kick back with hand-cut fries in a relaxed, welcoming atmosphere.

Turkey and the Wolf is a vibrant sandwich haven in NOLA, blending quirky decor with inventive bites like collard green melts and fried bologna.

At Parkway Bakery & Tavern, a century-old Mid City gem, savor overstuffed po' boys like the acclaimed roast beef and fried shrimp on a cozy patio.

Colorful coffeehouse with a bohemian vibe is a stop for espresso drinks, premade snacks & WiFi.