Meet Annie Beebe-Tron, The Bartender Behind Chicago's Freakiest Drinks | Bon Appétit
"An intimate, adjacent bar that extends the restaurant’s freaky-plant cocktail ethos, showcasing inventive, texture-driven drinks and unexpected garnishes. The program favors surprising presentations (a drink described as tasting like 'acid rainwater' with a ramp stem garnish exemplifies the playful, experimental approach) and the same emphasis on umami, salt, and creamy/foamy textures found in the main restaurant’s beverage work." - ByMaggie Lange
