The Best Pizza in San Juan, Puerto Rico | Bon Appétit
"A bright bakery and bread-forward space where pizza is treated as an extension of serious baking: daily lines form for baguettes, large sourdough loaves and sweet mallorcas, and a weekly Thursday pizza night fills the parking lot with New York–style pies served in large slices with a crunchier crust. The format enables creative collaborations with local chefs and producers (including cured-meat makers) and experimentation — for example, developing a house-fermented crème fraîche as a balanced white-sauce base — while the operation emphasizes balanced ingredients that make a pie satisfying without overwhelming richness." - ByAlicia Kennedy
